Kusinerong Pinoy

Sinampalukang Manok Recipe

Sinampalukang Manok

Sinampalukang Manok is a flavorful Filipino soup cooked like sinigang but uses sampalok (tamarind) leaves to sour the broth instead of vinegar. 5 from 1 reviews Sinampalukang Manok   Print Prep time 10 mins...

Sizzling Sisig Recipe

Sizzling Sisig

Sizzling Sisig is one of the culinary pride in Pampangga Philippines. This dish is composed of pig face, chili, pork liver and vinegar. The pig face is usually pre-boiled then grilled or fry. 5...

Bangus sa Tausi Recipe

Bangus sa Tausi

Bangus sa Tausi (Milkfish with Tomatoes and Black Beans) is a Filipino dish introduced by the early Chinese merchants. This dish use a special flavoring ingredient called “tausi” also known as fermented black beans....

Beef Tapa Recipe

Beef Tapa

Beef Tapa is a Filipino dish prepared to be a quick breakfast fare. This dish is originated in a restaurant called Tapsi ni Vivian in Makati City and it is serve with fried egg,...

Nilagang Baka Recipe

Nilagang Baka

Nilagang Baka (Boiled Beef Stew) is a Filipino cuisine inherited from the Spaniards that can be either beef or pork as long as you use the boney part of the meat. This dish is...

Nilasing na Hipon Recipe

Nilasing na Hipon

Nilasing na Hipon (Drunken Shrimp) is a popular main dish among Filipinos and some usually use prawns instead of shrimp. They call it Nilasing or Drunken because the shrimp is soaked in a gin...

Paksiw na Pata Recipe

Paksiw na Pata

Paksiw na Pata or Pork Stew in Vinegar is another Filipino dish favorite of mine. This dish is braised pork’s shank in soy sauce, sugar, oregano, dry banana flower/blossom and vinegar. Paksiw na Pata...

Binagoongang Baboy Recipe

Binagoongang Baboy

Here is my own version of Binagoongang Baboy, tested several times, failed more times, perfected this time. The reason I did my own version of this dish is because I’m looking for the exact...

Ube Halaya Recipe

Ube Halaya

Ube Halaya is a Filipino dessert made from a boiled ube or purple yam. This dessert dish is also used in pastries, ice cream and in halo-halo (Philippines dessert with mixture of shaved ice)....

Chopsuey Recipe

Chopsuey

Chopsuey (chop suey) is a Chinese cuisine consist of meat (chicken is my favorite), egg, and vegetables. In Philippines, chop suey is composed of cauliflower, bell pepper, snow peas, beef or pork and chayote....