Category: Dessert Recipes

Ginataang Mais Recipe

Ginataang Mais

Ginataang Mais is a Filipino dessert food made from kernel corn and cooked with gata or coconut milk. With a soft texture, flavored with sugar, coconut cream and topped with jackfruit, your taste buds...

Ube Halaya Recipe

Ube Halaya

Ube Halaya is a Filipino dessert made from a boiled ube or purple yam. This dessert dish is also used in pastries, ice cream and in halo-halo (Philippines dessert with mixture of shaved ice)....

Cassava Cake Recipe

Cassava Cake Recipe

This Cassava Cake recipe is one of the most popular Filipino delicacies (kakanin). Cassava cake is made from grated cassava root, eggs, butter, coconut milk and topped with melted cheese. This recipe has a...

Espasol Recipe

Espasol

Espasol is a well known Filipino rice cake originated in Laguna, Philippines. This dessert is made from coconut milk, glutinous rice and sugar, dusted with rice dough/flour.   5 from 1 reviews Espasol Recipe...

Maja Blanca Recipe

Maja Blanca

Maja Blanca also known as coconut pudding is a Filipino dessert usually served during fiestas, holidays and family reunions. It is made primarily from first coconut milk (Kakang Gata) or first extraction of coconut...

Graham Crema de Fruta Recipe

Graham Crema de Fruta

Graham Crema de Fruta is a fruit cream dessert that has a basic ingredients of egg yolk, sugar, evaporated milk, graham crackers and fruit cocktails. This is a no bake style of Crema de...

Leche Flan Recipe

Leche Flan

Leche Flan is the Philippines version of Creme Caramel. This Filipino dessert is originally called as Milk Flan, egg-based dessert with caramel and creamy custard. Whatever it called, Leche flan is still the most...