Category: Fish and Seafood Recipes

Bangus sa Tausi Recipe

Bangus sa Tausi

Bangus sa Tausi (Milkfish with Tomatoes and Black Beans) is a Filipino dish introduced by the early Chinese merchants. This dish use a special flavoring ingredient called “tausi” also known as fermented black beans....

Nilasing na Hipon Recipe

Nilasing na Hipon

Nilasing na Hipon (Drunken Shrimp) is a popular main dish among Filipinos and some usually use prawns instead of shrimp. They call it Nilasing or Drunken because the shrimp is soaked in a gin...

Pesang Dalag with Miso (Stewed Mudfish) Recipe

Pesang Dalag with Miso

Pesang Dalag with Miso or Stewed Mudfish with Miso Dipping Sauce is a Filipino and Chinese cuisine where pesa/pesang means plain boiled and used only to cook fish. This dish is best serve with...

Sweet and Sour Tilapia Recipe

Sweet and Sour Tilapia

Sweet and Sour Tilapia is a popular dish among Filipino and Chinese who tie certain sauces to particular fish meat or mainly freshwater fish. Many places in Philippines use sweet and sour sauce as...