Category: Pork Recipe

Sizzling Sisig Recipe

Sizzling Sisig

Sizzling Sisig is one of the culinary pride in Pampangga Philippines. This dish is composed of pig face, chili, pork liver and vinegar. The pig face is usually pre-boiled then grilled or fry. 5...

Paksiw na Pata Recipe

Paksiw na Pata

Paksiw na Pata or Pork Stew in Vinegar is another Filipino dish favorite of mine. This dish is braised pork’s shank in soy sauce, sugar, oregano, dry banana flower/blossom and vinegar. Paksiw na Pata...

Binagoongang Baboy Recipe

Binagoongang Baboy

Here is my own version of Binagoongang Baboy, tested several times, failed more times, perfected this time. The reason I did my own version of this dish is because I’m looking for the exact...

Homemade Pork Tocino Recipe

Homemade Pork Tocino

Homemade Pork Tocino with egg is often served as one of the popular breakfast in the Philippines combination called Tosilog. Tocino or the pork is marinated with sugar, garlic, lemon-lime soft drink, soy sauce...

How to Cook Pork Kaldereta Recipe

How to Cook Pork Kaldereta

Today, I will show you how to cook pork kaldereta. The cooking procedure of this dish is the same as Beef Kaldereta or Filipino Beef Stew but with some additional ingredients like the liver...

Picadillo Recipe

Picadillo Recipe

Picadillo is a traditional Spanish dish where in Philippines they call it as ginisang giniling or just giniling, Tagalog for ground meat. This dish is made with ground pork, tomatoes (tomato sauce or paste...

Pinakbet Recipe

Pinakbet Recipe

Pinakbet recipe or pakbet is a native Filipino dish from northern regions especially by the Ilocanos. This dish is made from chicharon, lechon, or just plain pork meat, mixed vegetables and steamed in shrimp...

Pork Igado Recipe

Pork Igado Recipe

Pork Igado Recipe is like menudo but in ilocano style. It is made from pork loins, liver, lechonĀ  sauce, soy sauce and vinegar. This dish is our family’s specialty. My grandmother who is an...