Category: Vegetables Recipe

Chopsuey Recipe

Chopsuey

Chopsuey (chop suey) is a Chinese cuisine consist of meat (chicken is my favorite), egg, and vegetables. In Philippines, chop suey is composed of cauliflower, bell pepper, snow peas, beef or pork and chayote....

Pinakbet Recipe

Pinakbet Recipe

Pinakbet recipe or pakbet is a native Filipino dish from northern regions especially by the Ilocanos. This dish is made from chicharon, lechon, or just plain pork meat, mixed vegetables and steamed in shrimp...

Tortang Talong Recipe

Tortang Talong

Tortang Talong also known as Eggplant omelette is a dish generally served for breakfast in the Philippines. This Tortang talong version is a simple variation shared to me by my mother and it’s easy...

Adobong Sitaw Recipe

Adobong Sitaw

Adobong Sitaw (Long Beans Adobo), is one of my favorite side dish vegetable in addition to any meal on the table. It’s easy to cook and fits to your budget. There are many variation...