Adobong Pusit Recipe (Squid Adobo)

Try our Adobong Pusit Recipe (Squid Adobo) and let us know what you think. Enjoy!

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Adobong Pusit Recipe (Squid Adobo)

Course Main Course

Cuisine Filipino

Prep Time 10 minutes

Cook Time 1 hour

Servings 8

Author Kusinerong Pinoy

Ingredients

• 1 kg squid
• ½ cup water
• 1 cup white vinegar
• 1 tsp peppercorn
• pinch of salt
• 1 head garlic roughly chopped
• 1 medium onion roughly chopped
• 3 pcs tomatoes diced
• ½ tbsp sugar optional
• 3 tbsp cooking oil

Instructions

• Wash and clean squid well, making sure the black tint does not burst as it will give bitter taste.
• In a deep pan, bring the water to a boil along with the squid, vinegar, pepper and salt until squid is cooked.
• Take out the squid, set aside. Strain the sauce, set aside.
• In another pan, saute' garlic, onion and tomatoes. Add the squid and pour the rest of the sauce.
• Add sugar if desired and allow it to thicken or be a little dry in consistency.
• Serve hot.