Adobong Pusit Recipe (Squid Adobo)

Adobong Pusit Recipe (Squid Adobo)

Try our Adobong Pusit Recipe (Squid Adobo) and let us know what you think. Enjoy!

Adobong Pusit Recipe (Squid Adobo)

Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 1 hour
Servings 8
Author Kusinerong Pinoy


  • 1 kg squid
  • ½ cup water
  • 1 cup white vinegar
  • 1 tsp peppercorn
  • pinch of salt
  • 1 head garlic roughly chopped
  • 1 medium onion roughly chopped
  • 3 pcs tomatoes diced
  • ½ tbsp sugar optional
  • 3 tbsp cooking oil


  • Wash and clean squid well, making sure the black tint does not burst as it will give bitter taste.
  • In a deep pan, bring the water to a boil along with the squid, vinegar, pepper and salt until squid is cooked.
  • Take out the squid, set aside. Strain the sauce, set aside.
  • In another pan, saute' garlic, onion and tomatoes. Add the squid and pour the rest of the sauce.
  • Add sugar if desired and allow it to thicken or be a little dry in consistency.
  • Serve hot.

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