Beef Mechado Recipe

Beef Mechado Recipe

Beef Mechado Recipe

 

Beef Mechado Recipe

Try our new Beef Mechado Recipe and let us know what you think. ENJOY!
Course Main Course
Cuisine Filipino
Servings 8
Author Kusinerong Pinoy

Ingredients

  • 1 kg beef sirloin cut into chunk cubes
  • ½ cup pork fat julienne
  • 6 pcs medium potatoes quartered
  • 4 onions quartered
  • 1 cup beef stock
  • 2 bay leaves
  • 2 pcs red bell pepper quartered
  • ½ cup vinegar
  • 1 cup tomato puree
  • Pinch of salt & pepper
  • 2 tbsp olive oil

Instructions

  • Make an incision on each beef chunks and insert pork fat.
  • In a casserole, place beef, bay leaves, vinegar,tomato puree, salt & pepper and beef stock.
  • In medium heat, allow simmering until beef is tender.
  • Add in potatoes, onions, and bell pepper.
  • When potatoes are fork-soft and sauce has thicken,stir in olive oil.