Pinsec Frito Recipe


Pinsec Frito Recipe

Try this new Crispy and delicious Pinsec Frito Recipe and let us know what you think. ENJOY!
Course Appetizer, Snack
Cuisine Filipino
Prep Time 10 minutes
Cook Time 30 minutes
Servings 35 pcs
Author Kusinerong Pinoy


  • ½ kg ground pork w/o fat double grind
  • ½ cup grated turnips
  • 1 tbsp chopped spring onions
  • ½ tsp salt
  • 1 egg
  • 2 tbsp soy sauce
  • 2 tbsp cornstarch
  • 1 tbsp vetsin MSG
  • 30 to 40 pcs siomai/molo wrapper


  • Mix together all ingredients. Same ingredients as of SIOMAI. The difference is in the way the mixture is wrapped.
  • Place 1 teaspoon of mixture in center of the wrapper, fold once triangle, press and drop one by one in deep boiling oil.
  • Fry until crispy and golden brown.
  • Serve with sweet sour sauce.

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