An exotic dish made mainly from heart and lungs. Also known as Kaningga in the bicol region. This dish was popularized by Spaniards and originally the dish is irresistibly hot and spicy. Mostly served during drinking sessions and one of the most popular “pulutan” during the Spaniards time.

Bopis Recipe


Bopis Recipe

Try our Bopis Recipe and let us know what you think. Enjoy!
Course Main Course, Snack
Cuisine Filipino
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 8
Author Kusinerong Pinoy


  • 1 kg pig's heart clean, boiled and minced
  • 1 kg pig's lungs clean, boiled and minced
  • 1 head of garlic minced
  • 1 pc onion minced
  • 3 tbsp oil
  • ½ tsp oregano
  • 1 pc laurel leaf
  • 3 pcs red bell pepper diced
  • ½ cup vinegar
  • 1 cup stock
  • 2 tbsp atsuete oil
  • Pinch of salt and pepper


  • In a sauté pan, heat oil and sauté garlic and onion. Add in minced heart and lungs.
  • Season to taste with salt & pepper.
  • Add in oregano, laurel leaf, red bell pepper and vinegar. Bring up heat and allow boiling without stirring.
  • Stir in stock and hot chili pepper.
  • Lower heat and allow simmering until stock evaporates a little. Finish with atsuete oil.
  • Serve hot.

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