Fried steaks were introduced most likely of German Immigrants in the mid-19th century. The popular dish is known as wiener schnitzel, this is a breaded fried veal cutlet. Since we have less resources of veal in the market, we are using BEEF in this recipe with a Pinoy twist version.
Try our Breaded Beef Steak Recipe and let us know what you think. Enjoy!
Breaded Beef Steak Recipe
- ½ kg beef tenderloin
- 1 tbsp salt
- ¼ tbsp pepper
- 1 tbsp calamansi juice
- 1 tbsp vetsin MSG
- 1 beaten egg
- Cut beef into thin slices. Season with salt, calamansi juice, pepper, and MSG. Let stand for ½ hour.
- Dip in beaten egg, roll on bread crumbs. Deep fry until golden brown. Serve with catsup.