Camaron Rebosado Recipe

Camaron Rebosado Recipe

 

Camaron Rebosado Recipe

Try our Camaron Rebosado Recipe and let us know what you think. Enjoy!
Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Author Kusinerong Pinoy

Ingredients

  • 1 kg shrimp
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 2 pcs eggs
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ cup water

Instructions

  • Wash and unshell shrimps. Remove head but leave tail intact. Cut a slit on the back. Marinate in salt, vetsin, and a few drops of calamansi juice. Set aside.
  • Mix all ingredients until smooth.
  • Dip shrimps in this dough and drop one by one in boiling oil. If you want 'double- size' shrimps, after cooking halfway, dip again in dough and fry.
  • Hold shrimps by the tail while dipping (first step) to be able to to take it out in oil and coat again with dough.
  • Serve with sweet sour sauce or soy sauce with calamansi juice.