Cardillong Bangus Recipe

Cardillong Bangus Recipe


Cardillong Bangus Recipe

Try our new Cardillong Bangus Recipe and let us know what you think. ENJOY!
Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 1 hour
Servings 4
Author Kusinerong Pinoy


  • 1 medium sized bangus sliced 4 to 5 pieces
  • 1 large onion sliced
  • 3 pieces tomatoes sliced
  • 3 cloves garlic minced
  • 1 tbsp patis fish sauce
  • 1 tsp vetsin MSG
  • 1 cup water
  • 1 piece egg
  • Cooking oil


  • Sprinkle a little salt on bangus. Set aside for 1 hour. Fry until golden brown. Saute garlic until brown, add onion and tomatoes.
  • Add patis. Stir for 3 minutes and pour in water.
  • Season with vetsin. When it boils, add fried bangus.
  • Cook for 5 minutes, then, stir in slightly beaten egg. Serve hot.

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