Chicken Ala Kiev Recipe

Chicken Ala Kiev Recipe

Chicken Ala Kiev Recipe

Chicken Ala Kiev Recipe

Try our Chicken Ala Kiev Recipe and let us know what you think. Enjoy!
Course Main Course
Cuisine Filipino
Prep Time 20 minutes
Cook Time 1 hour
Servings 10
Author Kusinerong Pinoy


  • 5 pcs chicken breast
  • ½ head garlic minced
  • 1 tbsp salt
  • ¼ tsp ground white pepper
  • 1 tsp vetsin MSG
  • 1 tbsp frozen butter or margarine
  • ½ cup bread crumbs
  • 1 beaten egg


  • Remove skin of chicken breast. Separate meat from the bone. With one chicken breast you can make 2 pieces of "Ala King". Place meat between 2 pieces of wax paper.Pound until spread thinly. You may use minced garlic. Combine salt, vetsin and pepper. Sprinkle on meat.
  • Rub meat with minced garlic. Combine salt, vestin, and pepper. Sprinkle on meat.
  • Cut frozen butter into sticks ¾ " thick and 2 ½" long. Place 1 piece in the middle of the meat and roll like a drum sticks rim. Be sure the butter is well enveloped in the meat or it will ooze out while being fried.
  • Cover thoroughly with flour, Dip in beaten egg and roll on bread crumbs. Place in refrigerator for 1 hour to set the coating. Deep-fry for 5 minutes and serve immediately.


Instead of butter, try stuffing a thick of quick-melt cheese in your 'Ala Kiev".

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