This Creamy Mushroom Soup recipe is surprisingly tasty and perfect for your evening soup.
Creamy Mushroom Soup Recipe
This Creamy Mushroom Soup recipe is surprisingly tasty and perfect for your evening soup.
Servings 4
Ingredients
- 250 g mushroom chopped
- 1 large onion chopped
- 6 cups chicken broth or beef stock
- 2 tbsp butter
- 1 tbsp flour
- ½ cup all-purpose cream
- salt and pepper to taste
- 6 tbsp sweet wine or grape juice optional
Instructions
- In a pot, put the mushrooms and onion into the stock and simmer for 20 minutes, pass through a sieve.
- While waiting, in a bowl, combine butter and flour together to make a paste.
- Whisk the paste into the soup to thicken it.
- Season with salt and pepper together with the all purpose cream.
- Add the wine and let it cook for 5 minutes.