Galunggong Pinangat sa Kamias Recipe

Galunggong Pinangat sa Kamias Recipe

Galunggong Pinangat sa Kamias Recipe

Try our Galunggong Pinangat sa Kamias Recipe and let us know what you think. Enjoy!
Course Breakfast, Main Course
Cuisine Filipino
Servings 6
Author Kusinerong Pinoy

Ingredients

  • ½ kg fresh galunggong fish mackerel scad
  • 6 pcs tomatoes quartered
  • 1 large onion chopped
  • 6 pcs large kamias bilimbi
  • 1 tbsp salt
  • 1 tbsp patis fish sauce
  • 1 tsp vetsin MSG
  • 2 tbsp cooking oil
  • ¾ cup water

Instructions

  • Cut off ends of kamias. Slice into halves, lengthwise.
  • Put on a shallow pan, add onion and tomatoes.
  • Pour in water and cooking oil, add patis, salt and vetsin.
  • Arrange galunggong on top of mixtures.
  • Cover and cook for 15-20 minutes over low heat.