Having trouble feeding kids vegetables? Worry not! This spinach dumpling is a great dish in introducing new vegetables to kids. Packed with vitamins will surely be a big hit.

This recipe is a must try. The balance of the cheese and acidity of the spinach will make you want for more.

Homemade Spinach Dumplings Recipe

This recipe is a must try. The balance of the cheese and acidity of the spinach will make you want for more.
Course Appetizer, Dessert
Cuisine Chinese
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 pcs
Author Kusinerong Pinoy

Ingredients

  • 1 kg spinach boiled and chopped
  • 75 g butter
  • 200 g ricotta cheese
  • 1 pc egg
  • 90 g flour
  • 30 g Parmesan cheese grated

Instructions

  • Saute the spinach in 40 grams of butter for about 5 minutes. Remove from the heat and add the ricotta, egg and 3 tablespoons of the flour. Mix thoroughly.
  • Shape the mixture into small, tablespoon shaped dumplings. Roll the dumplings in the remaining flour and slip them into a large pan of simmering salted water, batches.
  • When they float to the surface, after 5 minutes, lift them out with draining spoon, and keep them hot.
  • To serve, melt the remaining butter, and pour it over the dumplings and sprinkle with the grated cheese.

For the Dipping

  • 1/2 cup tomato sauce , 1 tablespoon cane vinegar and 1 teaspoon sugar. Mix and heat for 5 minutes.