Lobster Thermidor Recipe


Lobster Thermidor Recipe

Try our new Lobster Thermidor Recipe and let us know what you think. ENJOY!
Course Main Course
Cuisine Filipino, Spanish
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Author Kusinerong Pinoy


  • 4 pcs large prawns
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup evaporated milk
  • 1 tsp salt
  • 1 tsp vetsin MSG
  • ¾ cup grated cheese
  • 1 tsp calamansi juice
  • 2 tbsp bread crumbs
  • 1 egg yolk
  • 1 medium sized onion finely chopped


  • Cook prawns in a little water over low fire for 1 hour. Cut shell at the back and scoop out meat. Set aside the shell. Chop meat coarsely.
  • Saute onion in butter, lower heat and add flour. Stir well. Remove from heat and gradually add milk, egg yolk (slightly beaten), and half of the grated cheese.
  • Season with salt, vetsin, and calamansi juice. Lastly, add the prawns meat. Continue cooking until mixture thickens.
  • Fill prawns shell with cooked mixture, top with bread crumbs and the remaining grated cheese. Bake in preheated oven (375 F). Bake for 20-30 minutes or until topping becomes golden brown.

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