Oven-grilled Chicken is an alternative way to make Chicken Barbecue. It’s a best substitute if you don’t have a barbecue grilling equipment or if you’re struggling to keep your charcoal lit. I included oyster sauce and ketchup on this recipe to enhance the sweet and juice of the Chicken. Hope you’ll love it.

Oven-Grilled Chicken Recipe

 

Oven-Grilled Chicken Recipe

It’s a best substitute if you don’t have a barbecue grilling equipment or if you’re struggling to keep your charcoal lit
Course Main Course, Snack
Cuisine Filipino
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8 pieces
Author Kusinerong Pinoy

Equipment

  • Oven

Ingredients

  • 1 kg Chicken Quarter Legs
  • 1 cup water
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • ½ tsp pepper corn
  • 3 cloves garlic crushed
  • Salt

For Basting

  • 1 tbsp ketchup
  • 1 ½ tbsp brown sugar
  • ¼ tsp ground black pepper
  • ½ tbsp oyster sauce

Instructions

  • In a pot, combine chicken, water, soy sauce, oyster sauce, pepper corn, garlic and salt. Mix well and marinade for an hour.
  • Heat the ingredients, bring to boil and simmer for 20 minutes. While waiting, mix the basting ingredients then set a side.
  • Remove chicken from the the pot and put into the oven rack. Let the excess sauce drip.
  • Brush the basting on chicken, both sides and pre-heat Oven in 180 ° Celsius. Put in the oven and grilled for 20 minutes each sides.
  • Brush with basting ingredients every 5 minutes.
  • Best serve with Mang Tomas sauce or any Lechon sauce.