Paksiw na Pata Recipe

Paksiw na Pata Recipe

Paksiw na Pata Recipe

Try our new Paksiw na Pata Recipe and let us know what you think. ENJOY!
Course Main Course
Cuisine Filipino
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Servings 4
Author Kusinerong Pinoy


  • Pressure Cooker


  • 1 pork's leg chopped
  • 1 g dried banana blossoms
  • ½ cup dried oregano leaves ½ tsp pregano powder
  • 1 tbsp peppercorn whole
  • 4 cloves garlic crushed
  • 1 cup vinegar
  • 2 cups water
  • 2 tbsp soy sauce
  • 1 tbsp salt
  • 1 ¼ cups brown sugar


  • Place pata and all the ingredients in a deep pan with a tight cover.
  • Let it Boil. For Pressure cooker, cook it for 30 to 40 minutes.
  • Lower heat and simmer for 1 hour to 1 hour and a half or until meat and skin of the pata is tender and sauce thickens.
  • Serve while hot.

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