Pineapple-Pork DeLuxe Recipe

Try our new Pineapple-Pork DeLuxe Recipe and let us know what you think. ENJOY!
Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 1 hour
Servings 8
Author Kusinerong Pinoy


  • 1 kg pork cubed, 1"
  • 1 small can pineapple tidbits
  • 2 tbsp soy sauce
  • 1 tbsp vetsin MSG
  • 2 large onions cubed
  • 4 cloves garlic minced
  • 2 tbsp butter or margarine
  • 1 tbsp cornstarch
  • a few stalks of spring onions


  • Fry pork and garlic together in butter. Brown a little and add onions. After 3 minutes, season with soy sauce.
  • Stir for another 3 minutes, then pour in pineapple juice (drained from tidbits) and ½ cup water. Add vetsin and salt.
  • Cover, simmer over low fire until tender.
  • Thicken sauce with dissolved cornstarch. Lastly, add pineapple tidbits.
  • When it boils remove immediately from pan. Garnish with spring onions cut 1 ½" long.

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