Pinsec Frito Recipe
Try this new Crispy and delicious Pinsec Frito Recipe and let us know what you think. ENJOY!
Servings 35 pcs
- ½ kg ground pork w/o fat double grind
- ½ cup grated turnips
- 1 tbsp chopped spring onions
- ½ tsp salt
- 1 egg
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 1 tbsp vetsin MSG
- 30 to 40 pcs siomai/molo wrapper
- Mix together all ingredients. Same ingredients as of SIOMAI. The difference is in the way the mixture is wrapped.
- Place 1 teaspoon of mixture in center of the wrapper, fold once triangle, press and drop one by one in deep boiling oil.
- Fry until crispy and golden brown.
- Serve with sweet sour sauce.