Pork Menudo – this dish was influenced by Spaniards, the popular dish is also well known in the Visayas, in Cebu they called this dish as Ginamay(chopped into smaller pieces). Menudo has also a Mexican version which the only difference to Filipino Menudo is Mexican uses Tripe and white hominy while Pinoy menudo uses cubed or chopped pork.

Pork Menudo Recipe

Pork Menudo Recipe

Pork Menudo – this dish was influenced by Spaniards, the popular dish is also well known in the Visayas, in Cebu they called this dish as Ginamay(chopped into smaller pieces).
Course Main Course
Cuisine Filipino
Prep Time 5 minutes
Cook Time 1 hour
Servings 12
Author Kusinerong Pinoy

Ingredients

  • 1 tbsp cooking oil
  • ½ kg pork belly cubed
  • ¼ kg pork liver sliced
  • 2 pcs small carrots roll cut
  • 3 pcs potato diced
  • 3 pcs hotdog diced
  • 5 cloves garlic minced
  • 1 onion chopped
  • 2 tbsp fish sauce patis
  • 3 pcs bay leaves
  • ½ tsp ground black pepper
  • 1 ½ cup water
  • 5 tbsp tomato sauce
  • 1 ½ tbsp sugar
  • 1 pc red and green bell pepper chopped
  • 20-25 pcs dried raisins

Marinade

  • 2 tbsp soy sauce
  • 5 pcs calamansi
  • ¼ tsp ground black pepper

Instructions

  • Marinate liver, soy, calamansi and pepper
  • In a pan, heat oil. Add potatoes and carrots. Once cooked and browned, set a side.
  • In the same pan, fry the hotdog and once cooked, set aside.
  • In the same pan, saute minced onion and garlic. Once the garlic slightly browed, add the chopped onions.
  • Since the chopped onion is soft and translucent, we can now add the pork followed by fish sauce, bay leaves and ground pepper.
  • Cover with lid and let it boil. Mix and add water then simmer for 30 minutes.
  • When the meat is ready and tender, you can now add the marinated pork liver. Mix well.
  • Add the sugar and tomato sauce. Mix it well then let’s simmer for 6 more minutes. Enough time to cook the liver.
  • Now add the potatoes, carrots, hotdogs, bell pepper and raisins. Mix it well. Let it cook for 3 minutes. Serve while hot.