Ralph Joseph Abocado

Chef and Videographer

  • Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. A chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouth watering dishes and attractive menus.

Employment History:

  • Head Chef, Magsaysay Institute of Shipping.
  • Hired, trained, and managed kitchen personnel.
  • Develop attractive menus.
  • Worked in regards to Food Safety Regulations.
  • Managed relationship with vendors, negotiating prices of ingredients and equipments.
  • CAPEX and OPEX annual planning.

Chef de Partie, Il Cafe di Roma

  • Updated Staff on menu changes.
  • Prepare impressive dishes, resulting to return customers.
  • Trained and manged kitchen personnel.
  • Collaborated with Head Chef and Sous Chef on Menu design and Innovative recipes.


  • Bachelor of Science in Hotel and Resort Management, major in Hotel, Restaurant, and Resort Management
    (Saint Louis University, Baguio City, Philippines)


IG Account: Chef Abocado
FB Account: RJ Abocs Abocado