Simple Chopsuey Recipe

Want a colorful dish on the table? Try this recipe. Not only colorful, its packed with vitamins. Good for the eyes, good for the body.

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Chopsuey Recipe

Want a colorful dish on the table? Try this recipe. Not only colorful, its packed with vitamins. Good for the eyes, good for the body.

Course Main Course, Salad, Side Dish

Cuisine Filipino

Prep Time 5 minutes

Cook Time 30 minutes

Servings 6

Author Kusinerong Pinoy

Ingredients

• 2 tbsp vegetable oil
• 2 cloves garlic minced
• 1 pc onion strip-cut
• 1 pc red bell pepper strip-cut
• 100 g chicken liver sliced
• 1 cup water
• 1 tbsp Magic Sarap MSG
• 1 tbsp cornstarch dissolved in ¼ cup of water
• 1 pc carrot sliced
• 1 pc chayote sliced
• 1 cup green beans sliced
• 1 pc cabbage or lettuce chopped
• 30 g oyster sauce

Instructions

• Saute garlic, onion, bell pepper and liver in oil for 2 minutes.
• Pour water and simmer. Season with magic sarap. Stir in cornstarch and water mixture to thicken sauce.
• Stir in carrots, chayote, green beans and cabbage with 1 minute intervals.
• Add oyster sauce and cook for 1 minute.