Ube or Langka Turon Recipe

Ube or Langka Turon – Turon is a popular snack or dessert of the Filipinos. It can be found anywhere, even in restaurant,
vendors, or at home itself is often served.

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Langka Turon Recipe

Try this Ube or Langka Turon recipe and let me know what you think.

Course Appetizer, Dessert

Cuisine Filipino

Prep Time 5 minutes

Cook Time 20 minutes

Servings 12

Author Kusinerong Pinoy

Ingredients

• 6 pcs Saba (Compact Banana) cut into 2 pieces diagonally
• 1 cup langka or ube
• 1 ½ cups sugar
• 2 cups cooking oil
• 12 pcs lumpia wrapper

Instructions

• Roll the Saba with the sugar on the plate and make sure it’s coated with enough sugar.
• Place the Saba with sugar coat on the spring roll wrapper and add the Langka or Ube.
• Fold and lock the spring roll wrapper, use water to seal the edge.
• In a pan, heat oil. Pan fry the Turon until golden brown.
• Remove from heat, drain and put it in a strainer first to drip excess oil.
• Serve while hot.