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Pinoy Pork Barbecue Recipe

This Pinoy pork barbecue is not only filling, it’s also great way for you and your family to bond and relax with each other.
Course Appetizer, Main Course, Snack
Cuisine Filipino
Prep Time 10 minutes
Cook Time 30 minutes
Servings 40 pcs
Author Kusinerong Pinoy


  • 2 kg pork sliced to an inch wide and ¼ inch thick
  • 2 L sprite
  • 3 cups soy sauce
  • 3 cups vinegar
  • 1 ½ tbsp ground black pepper
  • 5 cups brown sugar
  • 1 cup garlic minced
  • 4 pcs chili peppers minced
  • 1 ½ cups oyster sauce
  • 1 ½ cups banana ketchup Papa ketchup is more tastier
  • cup sesame oil

Spiced Vinegar Dip

  • 1 ½ cups white vinegar
  • 4 cloves garlic minced
  • 1 large onion minced
  • 3 pcs chili peppers chopped
  • tsp ground black pepper
  • ¼ tsp salt


  • Dry rinse pork strips and drain well.
  • In a bowl, combine sprite, sugar, soy, chili peppers, vinegar, black pepper, garlic, and the 1 cup of only of oyster sauce. Add the pork and massage meat to fully incorporate. Marinate, turning meat once, in the refrigerator for at least 5 hours or overnight for best results.
  • In a bowl, combine remaining 1/2 cup of oyster sauce, ketchup and sesame oil. Set aside.
  • Thread 3 meat slices into each skewer. Grill meat over hot coals for about 3 minutes each side. When pork starts to lose its pink, baste with oyster sauce and ketchup mixture. Grill and baste, turning on sides, until meat is cooked through.
  • Remove from heat and serve as is or with spicy vinegar dip.

Spiced Vinegar Dip

  • In a bowl, combine vinegar, garlic, onion, chili peppers, ground pepper and salt.


  • To prevent from burning, soak skewers for 1 hour prior to grilling.