Easy Lasagna Recipe
Feeling a little pasta? Try this easy homemade lasagna recipe. Its creamy and easy to cook and just like spaghetti. This will make people think its made by a chef.
- 454 g Lasagna noodles 1 box
- 1 tbsp butter
- 1 cup evaporated milk
- ½ kg ground pork
- 500 g tomato sauce Del Monte Italian Style
- ½ cup condensed milk
- 1 tbsp dried oregano
- 4 tbsp sugar
- 1 tsp ground black pepper
- 1 tbsp flour
- 1 cup Parmesan cheese grated
- 1 cup quick melt cheese
- 1 cup cheese grated
- 1 onion minced
- 4 cloves garlic minced
White Sauce or Bechamel
In a pan, heat butter. Once it melt, add the flour and mix thoroughly until it become paste.
Pour the evaporated milk. Mix well. Add 1/4 cup of grated cheese and 1 tbsp sugar. Cook for 3 minutes. Set aside.
In a pan, saute onion and garlic. Add the ground pork and let it cook for 5 minutes.
Pour the tomato sauce and simmer for 5 more minutes.
Add the condensed milk and mix thoroughly. Cook for 10 minutes.
Add 3 tbsp sugar, black pepper and salt. Cook for 3 minutes.
In a baking pan. Pour red sauce at the bottom and layer 3 to 4 pieces lasagna noodles.
Pour white sauce and sprinkle with Parmesan cheese. Add red sauce then layer again with lasagna noodles.
Repeat the steps until you make 4 layers with the red sauce on the top.
Top with quick melt cheese and ¾ cup of grated cheese.
Sprinkle oregano on top to enhance flavor and aroma.
Cover pan with aluminum foil and bake for 30 minutes at 180 ° Celsius.
Remove aluminum foil and bake for 5 more minutes.