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Easy Lasagna Recipe

Feeling a little pasta? Try this easy homemade lasagna recipe. Its creamy and easy to cook and just like spaghetti. This will make people think its made by a chef.
Course Main Course, Snack
Cuisine Filipino
Servings 8
Author Kusinerong Pinoy


  • Oven


  • 454 g Lasagna noodles 1 box
  • 1 tbsp butter
  • 1 cup evaporated milk
  • ½ kg ground pork
  • 500 g tomato sauce Del Monte Italian Style
  • ½ cup condensed milk
  • 1 tbsp dried oregano
  • 4 tbsp sugar
  • 1 tsp ground black pepper
  • 1 tbsp flour
  • salt
  • 1 cup Parmesan cheese grated
  • 1 cup quick melt cheese
  • 1 cup cheese grated
  • 1 onion minced
  • 4 cloves garlic minced



  • In a pot, boil water with 1 tbsp vegetable oil and 1 tbsp salt. Cook lasagna noodles for 10 minutes. Set aside.

White Sauce or Bechamel

  • In a pan, heat butter. Once it melt, add the flour and mix thoroughly until it become paste.
  • Pour the evaporated milk. Mix well. Add 1/4 cup of grated cheese and 1 tbsp sugar. Cook for 3 minutes. Set aside.

Red Sauce

  • In a pan, saute onion and garlic. Add the ground pork and let it cook for 5 minutes.
  • Pour the tomato sauce and simmer for 5 more minutes.
  • Add the condensed milk and mix thoroughly. Cook for 10 minutes.
  • Add 3 tbsp sugar, black pepper and salt. Cook for 3 minutes.


  • In a baking pan. Pour red sauce at the bottom and layer 3 to 4 pieces lasagna noodles.
  • Pour white sauce and sprinkle with Parmesan cheese. Add red sauce then layer again with lasagna noodles.
  • Repeat the steps until you make 4 layers with the red sauce on the top.
  • Top with quick melt cheese and ¾ cup of grated cheese.
  • Sprinkle oregano on top to enhance flavor and aroma.
  • Cover pan with aluminum foil and bake for 30 minutes at 180 ° Celsius.
  • Remove aluminum foil and bake for 5 more minutes.