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Bicol Express Recipe

Looking for something real spicy but creamy at the same time? Looking no further. This is the best spicy dish, in my opinion, that will make you sweat but want for more. This is also good for showing off to your pals who want them hot and spicy.
Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6
Author Kusinerong Pinoy


  • ½ kg pork sliced very thinly
  • 3 cups long chili pepper julienne
  • 1 small head of garlic minced
  • 1 small onion minced
  • 1 cup coconut milk
  • 1 cup coconut cream
  • Pinch of salt and pepper


  • Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
  • In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, and then mix pork once more.
  • Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10
  • Add in chili pepper and cook until dish gets a little dry. Pour in coconut milk and cook until sauce thickens.
  • Season with salt and pepper to taste. Serve hot.