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Bopis Recipe

Try our Bopis Recipe and let us know what you think. Enjoy!
Course Main Course, Snack
Cuisine Filipino
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 8
Author Kusinerong Pinoy


  • 1 kg pig's heart clean, boiled and minced
  • 1 kg pig's lungs clean, boiled and minced
  • 1 head of garlic minced
  • 1 pc onion minced
  • 3 tbsp oil
  • ½ tsp oregano
  • 1 pc laurel leaf
  • 3 pcs red bell pepper diced
  • ½ cup vinegar
  • 1 cup stock
  • 2 tbsp atsuete oil
  • Pinch of salt and pepper


  • In a sauté pan, heat oil and sauté garlic and onion. Add in minced heart and lungs.
  • Season to taste with salt & pepper.
  • Add in oregano, laurel leaf, red bell pepper and vinegar. Bring up heat and allow boiling without stirring.
  • Stir in stock and hot chili pepper.
  • Lower heat and allow simmering until stock evaporates a little. Finish with atsuete oil.
  • Serve hot.