Bistek Tagalog Recipe (Pinoy Beefsteak)
Try our Bistek Tagalog Recipe (Pinoy Beefsteak) and let us know what you think. Enjoy!
- ½ kg beef sirloin cut into 3 inches strips
- 2 tbsp soy sauce
- 2 tbsp calamansi juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp cooking oil
- 1 big red onion sliced thinly to make rings
In a bowl, marinate beef in soy sauce, calamansi, salt and pepper for 30 minutes.
Separate meat from the marinate and set both aside.
In a pan, heat oil and stir-fry beef until cooked and tender. Remove from pan and set it aside.
In the same pan, sauté onion rings for 2 to 3 minutes.
Serve beef in a platter topped with onion rings.