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Burong Isda Recipe

Try our Burong Isda Recipe (Fermented Fish) and let us know what you think. Enjoy!
Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 bottles
Author Kusinerong Pinoy


  • ½ kg milk fish or fresh water carp well cleaned and scaled
  • 2 cups cold rice not burnt
  • 100 g garlic crushed
  • 100 g ginger minced
  • 100 g red onion chopped
  • 6 pcs lime wedges
  • Pinch of salt and pepper
  • ½ cup patis fish sauce
  • ½ cup white vinegar
  • ½ cup water


  • In a bowl, mix all ingredients by hand, mashing everything well. Pour into a big mouthed bottle.
  • Stick fishes into the bottle.
  • Seal the bottle well and keep for 1 to 2 weeks After 2 weeks the fish should be ready.