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Pork Dinuguan Recipe

Try our Pork Dinuguan Recipe (Filipino Style Pork Blood Stew) and let us know what you think. Enjoy!
Course Main Course
Cuisine Filipino
Prep Time 30 minutes
Cook Time 45 minutes
Servings 4
Author Kusinerong Pinoy


  • ½ kg pork diced
  • kg pork liver diced
  • 1 small head of garlic minced
  • 1 small onion minced
  • 2 pcs laurel leaves
  • 3 tbsp oil
  • ½ cup vinegar
  • 3 tbsp patis fish sauce
  • 2 cups stock
  • 1 cup pig blood frozen
  • 4 long green pepper
  • 2 tsp sugar
  • 1 tsp salt
  • ½ tsp black pepper


  • In a pot, simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock.
  • In a casserole, heat oil and saute garlic and onion for a minute.
  • Add in pork, pork liver, laurel leaves, patis, salt & pepper and saute for another 5 minutes.
  • Add in vinegar and bring up to a boil without stirring.
  • Lower heat and allow simmering uncovered until most of the liquid has evaporated.
  • Add in stock and allow simmering for 5 minutes. Add in blood, sugar and long green peppers.
  • Cook for 10 minutes more or until consistency thickens, stirring occasionally to avoid curdling.
  • Serve hot with puto.