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Filipino Style Corned Beef Recipe

Try our Filipino Style Corned Beef Recipe and let us know what you think. Enjoy!
Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 1 hour
Servings 12
Author Kusinerong Pinoy


  • 1 kg beef
  • 5 cups water
  • 1 cup salt
  • 1 tbsp white sugar
  • 5 tablets ascorbic acid 500 mgs
  • 1 tsp saltier
  • 1 tsp Sodium Nitrite


  • Cut meat into 1 ½" cubes. Mix last 6 ingredients. Soak cubed meat in the solution for 7 hours or overnight.
  • Caution: soaking should not exceed 12 hours and sodium nitrite should be used as directed. Too much of this solution is dangerous to the health.
  • Rinse 3 times in clear water.
  • Boil in plain water until done. Drain. Throw away broth. While in strainer, shred meat using 2 forks.
  • You may then saute your corned beef with minced garlic, onion, and tomatoes. Add diced potatoes if desired.