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Camaron Rebosado Recipe

Try our Camaron Rebosado Recipe and let us know what you think. Enjoy!
Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Author Kusinerong Pinoy


  • 1 kg shrimp
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 2 pcs eggs
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ cup water


  • Wash and unshell shrimps. Remove head but leave tail intact. Cut a slit on the back. Marinate in salt, vetsin, and a few drops of calamansi juice. Set aside.
  • Mix all ingredients until smooth.
  • Dip shrimps in this dough and drop one by one in boiling oil. If you want 'double- size' shrimps, after cooking halfway, dip again in dough and fry.
  • Hold shrimps by the tail while dipping (first step) to be able to to take it out in oil and coat again with dough.
  • Serve with sweet sour sauce or soy sauce with calamansi juice.