Camaron Rebosado Recipe
Try our Camaron Rebosado Recipe and let us know what you think. Enjoy!
- 1 kg shrimp
- ½ cup all-purpose flour
- ½ cup cornstarch
- 2 pcs eggs
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ cup water
Wash and unshell shrimps. Remove head but leave tail intact. Cut a slit on the back. Marinate in salt, vetsin, and a few drops of calamansi juice. Set aside.
Mix all ingredients until smooth.
Dip shrimps in this dough and drop one by one in boiling oil. If you want 'double- size' shrimps, after cooking halfway, dip again in dough and fry.
Hold shrimps by the tail while dipping (first step) to be able to to take it out in oil and coat again with dough.
Serve with sweet sour sauce or soy sauce with calamansi juice.