Chicken Cabbage Curry Recipe
Try our new Chicken Cabbage Curry Recipe and let us know what you think. ENJOY!
- 1 cup chicken meat cooked, shredded
- 2 tbsp butter margarine
- 3 tbsp flour
- 1 ½ tbsp curry powder
- 1 tsp salt
- ½ tsp ground pepper
- ¾ cup evaporated milk thick coconut milk
- 1 small onion finely chopped
- 1 tsp vetsin MSG
- ½ cup water
- ½ kg cabbage shredded
Drop shredded cabbage in boiling water with a little salt. Put off heat. After 3 minutes, drain. Set aside.
Combine flour, salt, pepper, and curry powder. Melt butter in low heat, add flour mixture. Stir. When well blended, gradually add water and continue stirring until mixture is smooth.
Add onion and chicken meat. Cook for 5 minutes. Add milk. Stir until smooth and thickened. Add vetsin.
Spread drained cabbage on plate. Make a hollow in the middle and pour the cooked chicken mixture. Serve hot.