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Ginataang Tilapia Recipe

Try our Ginataang Tilapia Recipe and let us know what you think. ENJOY!
Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Author Kusinerong Pinoy


  • 6 pcs tilapia fish cleaned and scaled
  • 4 cloves garlic crushed
  • 1 medium red onion chopped
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 small ginger sliced
  • 1 big eggplant cut into eight
  • ½ cup squash sliced
  • 1 medium ampalaya or bitter gourd cut into eight pieces
  • salt to taste
  • 2 cups coconut milk
  • 1 cup vinegar


  • In a casserole, arrange fish and spices. Pour in vinegar and coconut milk.
  • Boil for five minutes.
  • Add squash and eggplant and cook until almost done.
  • Add onions, red and green peppers and ampalaya (bitter gourd). Season with salt.
  • Cook until vegetables are done. Serve hot with steamed rice.