Go Back

Beef Mechado Recipe

Try our new Beef Mechado Recipe and let us know what you think. ENJOY!
Course Main Course
Cuisine Filipino
Servings 8
Author Kusinerong Pinoy


  • 1 kg beef sirloin cut into chunk cubes
  • ½ cup pork fat julienne
  • 6 pcs medium potatoes quartered
  • 4 onions quartered
  • 1 cup beef stock
  • 2 bay leaves
  • 2 pcs red bell pepper quartered
  • ½ cup vinegar
  • 1 cup tomato puree
  • Pinch of salt & pepper
  • 2 tbsp olive oil


  • Make an incision on each beef chunks and insert pork fat.
  • In a casserole, place beef, bay leaves, vinegar,tomato puree, salt & pepper and beef stock.
  • In medium heat, allow simmering until beef is tender.
  • Add in potatoes, onions, and bell pepper.
  • When potatoes are fork-soft and sauce has thicken,stir in olive oil.