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Pork Siomai Recipe

Try our new Pork Siomai Recipe and let us know what you think. ENJOY!
Course Main Course, Snack
Cuisine Chinese, Filipino
Prep Time 20 minutes
Cook Time 30 minutes
Servings 40 pcs
Author Kusinerong Pinoy


  • ½ kg ground pork
  • ½ cup grated turnips
  • 1 tbsp chopped spring onions
  • ½ tsp salt
  • 1 raw egg
  • 2 tbsp soy sauce
  • 2 tbsp cornstarch
  • 1 tbsp vetsin MSG
  • 30-40 pcs siomai or molo wrapper


  • Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange at least 1 inch apart, so they will not stick together when cooked.
  • Boil water in steamer before placing the before placing the steamer plate. Steam for 30-45 minutes.
  • Serve with soy sauce and calamansi juice.