Go Back

Lobster Thermidor Recipe

Try our new Lobster Thermidor Recipe and let us know what you think. ENJOY!
Course Main Course
Cuisine Filipino, Spanish
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Author Kusinerong Pinoy


  • 4 pcs large prawns
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup evaporated milk
  • 1 tsp salt
  • 1 tsp vetsin MSG
  • ¾ cup grated cheese
  • 1 tsp calamansi juice
  • 2 tbsp bread crumbs
  • 1 egg yolk
  • 1 medium sized onion finely chopped


  • Cook prawns in a little water over low fire for 1 hour. Cut shell at the back and scoop out meat. Set aside the shell. Chop meat coarsely.
  • Saute onion in butter, lower heat and add flour. Stir well. Remove from heat and gradually add milk, egg yolk (slightly beaten), and half of the grated cheese.
  • Season with salt, vetsin, and calamansi juice. Lastly, add the prawns meat. Continue cooking until mixture thickens.
  • Fill prawns shell with cooked mixture, top with bread crumbs and the remaining grated cheese. Bake in preheated oven (375 F). Bake for 20-30 minutes or until topping becomes golden brown.